Learn the skills to educate patients diagnosed with food allergies or intolerance’s in regard to avoidance and treatment. Acquire the skills to help prepare menus and food labelling to make informed decisions for individuals with allergies or intolerances. Learn the difference between these two health conditions and understand the potential irritants to help make better food choices.
Not a CIMSPA member?
If you or your organisation work in sport and physical activity then a CIMSPA membership or partnership is for you