Is there an anti-inflammatory diet? Can foods be used to reduce inflammation levels in the body? If a client has an inflammatory condition is there a special diet to reduce symptoms? This course aims to provide trainers with answers to common food and nutrition related questions about inflammation. This online course focuses on the current evidence surrounding the impact of nutrition and supplements on the development and treatment of chronic low grade inflammation. Practical strategies are given to help trainers navigate this space.
Food as Medicine – Food and Inflammation
- Provided by FitPro
Pre-requisites
- Level 2 Fitness Instructor/Level 2 Gym, ETM or similar
Not a CIMSPA member?
If you or your organisation work in sport and physical activity then a CIMSPA membership or partnership is for you