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Food Safety and Hygiene Level 2 (excl. Allergens)

There is a legal requirement that food handlers receive appropriate supervision, instruction and/or training in food hygiene, to enable them to handle food safely. The most straightforward way to achieve this is through a good training course… like this one!

Pre-requisites

CIMSPA Education Partner Quality assured enabling

Not a CIMSPA member?

If you or your organisation work in sport and physical activity then a CIMSPA membership or partnership is for you

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