It’s essential that food handlers have an awareness of what food allergens are, how they can affect the safety of customers, and how they should communicate the right allergen information to those who need to know. This online Food Allergen Awareness course teaches compliance with the UK’s allergen laws, an understanding of which foods commonly cause allergic reactions, how these should be labelled on food products under the EU Food Information for Consumers (FIC) Regulation, and how to ensure customers are provided with accurate information about the food they are purchasing.
- 1 CPD Points
This course is provided by a quality assured three star enhancing partner.
- Training Provider Partner (TP)
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